CRUNCH CLUSTERS DIPPED IN FUDGE, PEANUT BUTTER & FUDGE ARTIFICIALLY FLAVORED
Product Summary
CRUNCH CLUSTERS DIPPED IN FUDGE, PEANUT BUTTER & FUDGE ARTIFICIALLY FLAVORED is a candy product from Frito-Lay Company, identified by GTIN 00028400280457 (UPC 028400280457). AnyUPC tracks 19 attributes for this product.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PEANUTS, SUGAR, RICE CRISP (RICE FLOUR, SUGAR, MALT EXTRACT, SALT), PALM KERNEL OIL, CORN SYRUP, TAPIOCA SYRUP, AND LESS THAN 2% OF THE FOLLOWING: WHOLE MILK, COCOA PROCESSED WITH ALKALI, REDUCED MINERAL WHEY POWDER, COCOA POWDER, NATURAL AND ARTIFICIAL PEANUT FLAVOR, SEA SALT, SOY LECITHIN, SALT, CORN OIL, AMMONIUM BICARBONATE, MALT SYRUP, YEAST, AND VANILLIN
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Candy | usda-fdc | Detected |
| Household serving | 1 ONZ | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 28 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (28 g). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 500 kcal | usda-fdc | Detected |
| Total fat | 17.9 g | usda-fdc | Detected |
| Saturated fat | 8.93 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 0 mg | usda-fdc | Detected |
| Sodium | 357 mg | usda-fdc | Detected |
| Total carbohydrate | 67.9 g | usda-fdc | Detected |
| Dietary fiber | 3.6 g | usda-fdc | Detected |
| Total sugars | 25 g | usda-fdc | Detected |
| Protein | 7.14 g | usda-fdc | Detected |
| Calcium | 0 mg | usda-fdc | Detected |
| Iron | 2.57 mg | usda-fdc | Detected |
| Vitamin C | 0 mg | usda-fdc | Detected |
| Vitamin A | 0 IU | usda-fdc | Detected |