00028400230360No brand image on record
BAKEN-ETS, CHICHARRONES FRIED PORK SKIN, SALT VINEGAR, SALT VINEGAR
Brand: Frito-Lay Company
GTIN-14
UPC028400230360
GTIN00028400230360
CategoryOther Snacks
Sources1
StatusActive
Product Summary
BAKEN-ETS, CHICHARRONES FRIED PORK SKIN, SALT VINEGAR, SALT VINEGAR is a other snacks product from Frito-Lay Company, identified by GTIN 00028400230360 (UPC 028400230360). AnyUPC tracks 19 attributes for this product.
Ingredients
FRIED PORK SKINS, SALT, MALTODEXTRIN (MADE FROM CORN), SODIUM DIACETATE, MALIC ACID, CITRAIC ACID, MONOSODIUM GLUTENMATE, NATURAL FLAVOR (INCLUDING VINEGAR SOLIDS), SUNFLOWER OIL, AND SUGAR.
Source: usda-fdcDetected
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Other Snacks | usda-fdc | Detected |
| Household serving | 9 PIECES | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 14 g | usda-fdc | Detected |
Questions This Product Answers
QA
What is the serving size of the BAKEN-ETS, CHICHARRONES FRIED PORK SKIN, SALT VINEGAR, SALT VINEGAR?
14 g (source: usda-fdc).
QA
What is the household serving of the BAKEN-ETS, CHICHARRONES FRIED PORK SKIN, SALT VINEGAR, SALT VINEGAR?
9 PIECES (source: usda-fdc).
QA
What is the calories of the BAKEN-ETS, CHICHARRONES FRIED PORK SKIN, SALT VINEGAR, SALT VINEGAR?
500 kcal (source: usda-fdc).
QA
What is the protein of the BAKEN-ETS, CHICHARRONES FRIED PORK SKIN, SALT VINEGAR, SALT VINEGAR?
50 g (source: usda-fdc).
QA
What is the total sugars of the BAKEN-ETS, CHICHARRONES FRIED PORK SKIN, SALT VINEGAR, SALT VINEGAR?
0 g (source: usda-fdc).
Nutrition Facts
Per serving (14 g). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 500 kcal | usda-fdc | Detected |
| Total fat | 32.1 g | usda-fdc | Detected |
| Saturated fat | 14.3 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 107 mg | usda-fdc | Detected |
| Sodium | 2790 mg | usda-fdc | Detected |
| Total carbohydrate | 7.14 g | usda-fdc | Detected |
| Dietary fiber | 0 g | usda-fdc | Detected |
| Total sugars | 0 g | usda-fdc | Detected |
| Protein | 50 g | usda-fdc | Detected |
| Calcium | 0 mg | usda-fdc | Detected |
| Iron | 0 mg | usda-fdc | Detected |
| Vitamin C | 0 mg | usda-fdc | Detected |
| Vitamin A | 0 IU | usda-fdc | Detected |
Data Authority
Source Confidence
70%
Moderate
Data Completeness
100%
Excellent
Brand Confirmation
60%
Unclaimed
Source Coverage
17%
Narrow
Fields on record
19
Authoritative sources
1
Identified conflicts
0
Scores derived from verified sources and field completeness
Source Provenance
Usda-FdcDetected
70%
Conflicting values are preserved and flagged, never silently overwritten.
Digital Link & 2D QR
GS1 Digital Link
https://anyupc.com/01/00028400230360Resolves this GTIN to its canonical identity record.