SALAD
Product Summary
SALAD is a pickles, olives, peppers & relishes product from FRESH & EASY, identified by GTIN 00000020043117 (UPC 000020043117). AnyUPC tracks 19 attributes for this product.
Ingredients
GARBANZO BEANS, EUROPEAN SALAD MIX (MAY CONTAIN: SPINACH, FRISEE, MIZUNA, RED CHARD, ARUGULA, RED OAK LEAF, GREEN OAK LEAF, LOLLO ROSSA, RADINA, ROMAINE LETTUCE, RED ROMAINE LETTUCE, BELGIAN ENDIVE), MANDARIN ORANGES (MANDARIN ORANGES, SUGAR), PINEAPPLE CILANTRO DRESSING (PINEAPPLE CONCENTRATE, DISTILLED VINEGAR, CANOLA OIL, SUGAR, SALT, CILANTRO, XANTHAN GUM), WHEATBERRIES (WHEAT), CARROTS, CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), GREEN ONIONS, ALMONDS, RAISINS (RAISINS, SUNFLOWER OIL, SULFUR DIOXIDE).
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Pickles, Olives, Peppers & Relishes | usda-fdc | Detected |
| Household serving | 1 CONTAINER | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 227 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (227 g). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 110 kcal | usda-fdc | Detected |
| Total fat | 3.96 g | usda-fdc | Detected |
| Saturated fat | 0.88 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 13 mg | usda-fdc | Detected |
| Sodium | 150 mg | usda-fdc | Detected |
| Total carbohydrate | 9.69 g | usda-fdc | Detected |
| Dietary fiber | 1.3 g | usda-fdc | Detected |
| Total sugars | 3.08 g | usda-fdc | Detected |
| Protein | 8.81 g | usda-fdc | Detected |
| Calcium | 26 mg | usda-fdc | Detected |
| Iron | 0.79 mg | usda-fdc | Detected |
| Vitamin C | 11.9 mg | usda-fdc | Detected |
| Vitamin A | 44 IU | usda-fdc | Detected |