REDUCED SODIUM NEW ENGLAND STYLE CLAM CHOWDER SOUP
Product Summary
REDUCED SODIUM NEW ENGLAND STYLE CLAM CHOWDER SOUP is a other soups product from Food Town Stores Inc., identified by GTIN 00035826074010 (UPC 035826074010). AnyUPC tracks 22 attributes for this product.
Ingredients
CLAM BROTH, REHYDRATED POTATOES, CLAMS, CELERY, CONTAINS 2% OR LESS OF MODIFIED CORN STARCH, CREAM, ONIONS, WHEAT FLOUR, WHEY PROTEIN CONCENTRATE, SUGAR, SOYBEAN OIL, SOY PROTEIN CONCENTRATE, ONION PUREE, AUTOLYZED YEAST EXTRACT, POTASSIUM CHLORIDE, SEA SALT, TITANIUM DIOXIDE, HIGH MALTOSE CORN SYRUP, YEAST EXTRACT, CALCIUM CARBONATE, SALT, DISODIUM PHOSPHATE, DEHYDRATED PARSLEY, DEHYDRATED GREEN ONION FLAKES, CORN SYRUP SOLIDS, MALTODEXTRIN, NATURAL FLAVOR, CITRIC ACID.
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Other Soups | usda-fdc | Detected |
| Household serving | 1 cup | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Package weight | 18.8 oz/533 g | usda-fdc | Detected |
| Serving size | 245 g | usda-fdc | Detected |
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Nutrition Facts
Per serving (245 g). 16 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 49 kcal | usda-fdc | Detected |
| Total fat | 0.82 g | usda-fdc | Detected |
| Saturated fat | 0.2 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Polyunsaturated fat | 0.2 g | usda-fdc | Detected |
| Monounsaturated fat | 0 g | usda-fdc | Detected |
| Cholesterol | 4 mg | usda-fdc | Detected |
| Sodium | 167 mg | usda-fdc | Detected |
| Total carbohydrate | 8.57 g | usda-fdc | Detected |
| Dietary fiber | 0.8 g | usda-fdc | Detected |
| Total sugars | 0.82 g | usda-fdc | Detected |
| Protein | 2.04 g | usda-fdc | Detected |
| Calcium | 41 mg | usda-fdc | Detected |
| Iron | 1.1 mg | usda-fdc | Detected |
| Vitamin C | 3.7 mg | usda-fdc | Detected |
| Vitamin A | 0 IU | usda-fdc | Detected |