AnyUPC
00011150069120No brand image on record

ROUNDY'S, PRESERVERS, RED RASPBERRY, RED RASPBERRY

Brand: Finlay Extracts & Ingredients USA, Inc.
GTIN-14
UPC011150069120
GTIN00011150069120
CategoryJam, Jelly & Fruit Spreads
Sources1
StatusActive

Product Summary

ROUNDY'S, PRESERVERS, RED RASPBERRY, RED RASPBERRY is a jam, jelly & fruit spreads product from Finlay Extracts & Ingredients USA, Inc., identified by GTIN 00011150069120 (UPC 011150069120). AnyUPC tracks 12 attributes for this product.

Ingredients

RED RASPBERRIES, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, FRUIT PECTIN, CITRIC ACID, SODIUM CITRATE.

Source: usda-fdcDetected

Specifications

FieldValueSourceStatus
CategoryJam, Jelly & Fruit Spreadsusda-fdcDetected
Household serving1 Tbspusda-fdcDetected
Market countryUnited Statesusda-fdcDetected
Package weight18 oz/510 gusda-fdcDetected
Serving size20 gusda-fdcDetected

Questions This Product Answers

QA
What is the serving size of the ROUNDY'S, PRESERVERS, RED RASPBERRY, RED RASPBERRY?
20 g (source: usda-fdc).
QA
What is the household serving of the ROUNDY'S, PRESERVERS, RED RASPBERRY, RED RASPBERRY?
1 Tbsp (source: usda-fdc).
QA
What is the calories of the ROUNDY'S, PRESERVERS, RED RASPBERRY, RED RASPBERRY?
250 kcal (source: usda-fdc).
QA
What is the protein of the ROUNDY'S, PRESERVERS, RED RASPBERRY, RED RASPBERRY?
0 g (source: usda-fdc).
QA
What is the total sugars of the ROUNDY'S, PRESERVERS, RED RASPBERRY, RED RASPBERRY?
50 g (source: usda-fdc).

Nutrition Facts

Per serving (20 g). 6 nutrients on record, each attributable to a source.

FieldValueSourceStatus
Calories250 kcalusda-fdcDetected
Total fat0 gusda-fdcDetected
Sodium25 mgusda-fdcDetected
Total carbohydrate65 gusda-fdcDetected
Total sugars50 gusda-fdcDetected
Protein0 gusda-fdcDetected

Data Authority

Tier 2Enriched recordAuthority score 67/100
Source Confidence
54%
Low
Data Completeness
83%
Good
Brand Confirmation
54%
Unclaimed
Source Coverage
17%
Narrow
Completeness, explained
This category expects 16 fields; 11 are on record — missing: Added sugars, Cholesterol, Dietary fiber, Saturated fat, Trans fat.
Fields on record
12
Authoritative sources
1
Identified conflicts
0
Scores derived from verified sources and field completeness

Source Provenance

usda-fdc (12 facts, 0 verified)auth 90%
54%
Every score is explainable: bar = source authority × verification. Conflicting values are preserved and flagged, never overwritten.

Digital Link & 2D QR

GS1 Digital Link
https://anyupc.com/01/00011150069120
Resolves this GTIN to its canonical identity record.

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