ROUNDY'S, BUTTERCREAM FROSTING
Product Summary
ROUNDY'S, BUTTERCREAM FROSTING is a baking decorations & dessert toppings product from Finlay Extracts & Ingredients USA, Inc., identified by GTIN 00011150253079 (UPC 011150253079). AnyUPC tracks 20 attributes for this product.
Ingredients
SUGAR, PARTIALLY HYDROGENATED VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: COTTONSEED AND/OR SOYBEAN OIL), WATER, HIGH FRUCTOSE CORN SYRUP, CORN STARCH, MODIFIED WHEAT STARCH, MONO- AND DIGLYCERIDES WITH PRESERVATIVE ( MIXED TOCOPHEROLS, ASCORBIC ACID, CITRIC ACID), NATURAL AND ARTIFICIAL FLAVOR, SALT, PRESERVATIVE (CITRIC ACID, POTASSIUM SORBATE), COLOR (TITANIUM DIOXIDE, YELLOW 5, YELLOW 6), SOY LECITHIN, DEXTROSE, EMULSIFIER (POLYSORBATE 60), AGAR.
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Baking Decorations & Dessert Toppings | usda-fdc | Detected |
| Household serving | 2 Tbsp | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Package weight | 454 g | usda-fdc | Detected |
| Serving size | 32 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (32 g). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 438 kcal | usda-fdc | Detected |
| Total fat | 15.6 g | usda-fdc | Detected |
| Saturated fat | 4.69 g | usda-fdc | Detected |
| Trans fat | 4.69 g | usda-fdc | Detected |
| Cholesterol | 0 mg | usda-fdc | Detected |
| Sodium | 188 mg | usda-fdc | Detected |
| Total carbohydrate | 65.6 g | usda-fdc | Detected |
| Dietary fiber | 0 g | usda-fdc | Detected |
| Total sugars | 65.6 g | usda-fdc | Detected |
| Protein | 0 g | usda-fdc | Detected |
| Calcium | 0 mg | usda-fdc | Detected |
| Iron | 0 mg | usda-fdc | Detected |
| Vitamin C | 0 mg | usda-fdc | Detected |
| Vitamin A | 0 IU | usda-fdc | Detected |