00041900074234No brand image on record
REDUCED FAT ICE CREAM, CHOCOLATE
Brand: Dean Foods Company
GTIN-14
UPC041900074234
GTIN00041900074234
CategoryIce Cream & Frozen Yogurt
Sources1
StatusActive
Product Summary
REDUCED FAT ICE CREAM, CHOCOLATE is a ice cream & frozen yogurt product from Dean Foods Company, identified by GTIN 00041900074234 (UPC 041900074234). AnyUPC tracks 21 attributes for this product.
Ingredients
MILKFAT AND NONFAT MILK, SUGAR, SWEETCREAM BUTTERMILK, CORN SYRUP, COCOA (PROCESSED WITH ALKALI), CONTAINS LESS THAN 2% OF WHEY, PROPYLENE GLYCOL MONOESTER, MONO & DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, CARRAGEENAN, VITAMIN A PALMITATE.
Source: usda-fdcDetected
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Ice Cream & Frozen Yogurt | usda-fdc | Detected |
| Household serving | 0.5 cup | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Package weight | 4.5 Quart/4.25 L | usda-fdc | Detected |
| Serving size | 63 g | usda-fdc | Detected |
| Sub-brand | COUNTRY FRESH | usda-fdc | Detected |
Questions This Product Answers
QA
What is the serving size of the REDUCED FAT ICE CREAM, CHOCOLATE?
63 g (source: usda-fdc).
QA
What is the household serving of the REDUCED FAT ICE CREAM, CHOCOLATE?
0.5 cup (source: usda-fdc).
QA
What is the calories of the REDUCED FAT ICE CREAM, CHOCOLATE?
175 kcal (source: usda-fdc).
QA
What is the protein of the REDUCED FAT ICE CREAM, CHOCOLATE?
4.76 g (source: usda-fdc).
QA
What is the total sugars of the REDUCED FAT ICE CREAM, CHOCOLATE?
22.2 g (source: usda-fdc).
Nutrition Facts
Per serving (63 g). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 175 kcal | usda-fdc | Detected |
| Total fat | 5.56 g | usda-fdc | Detected |
| Saturated fat | 3.97 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 24 mg | usda-fdc | Detected |
| Sodium | 79 mg | usda-fdc | Detected |
| Total carbohydrate | 27 g | usda-fdc | Detected |
| Dietary fiber | 1.6 g | usda-fdc | Detected |
| Total sugars | 22.2 g | usda-fdc | Detected |
| Protein | 4.76 g | usda-fdc | Detected |
| Calcium | 159 mg | usda-fdc | Detected |
| Iron | 1.14 mg | usda-fdc | Detected |
| Vitamin C | 0 mg | usda-fdc | Detected |
| Vitamin A | 476 IU | usda-fdc | Detected |
Data Authority
Tier 2 — Enriched recordAuthority score 71/100
Source Confidence
54%
Low
Data Completeness
97%
Excellent
Brand Confirmation
54%
Unclaimed
Source Coverage
17%
Narrow
Completeness, explained
This category expects 16 fields; 15 are on record — missing: Added sugars.
Fields on record
21
Authoritative sources
1
Identified conflicts
0
Scores derived from verified sources and field completeness
Source Provenance
usda-fdc (21 facts, 0 verified)auth 90%
54%
Every score is explainable: bar = source authority × verification. Conflicting values are preserved and flagged, never overwritten.
Digital Link & 2D QR
GS1 Digital Link
https://anyupc.com/01/00041900074234Resolves this GTIN to its canonical identity record.