00041900074630No brand image on record
ICE CREAM, FRENCH VANILLA
Brand: Dean Foods Company
GTIN-14
UPC041900074630
GTIN00041900074630
CategoryIce Cream & Frozen Yogurt
Sources1
StatusActive
Product Summary
ICE CREAM, FRENCH VANILLA is a ice cream & frozen yogurt product from Dean Foods Company, identified by GTIN 00041900074630 (UPC 041900074630). AnyUPC tracks 21 attributes for this product.
Ingredients
MILKFAT AND NONFAT MILK, SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, EGG YOLKS, SWEET CREAM BUTTERMILK, WHEY, CONTAINS LESS THAN 2% OF GUAR GUM, MONO & DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 80, CELLULOSE GUM, CARRAGEENAN, NATURAL FLAVOR, ANNATTO AND TURMERIC EXTRACTS (COLOR).
Source: usda-fdcDetected
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Ice Cream & Frozen Yogurt | usda-fdc | Detected |
| Household serving | 0.5 cup | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Package weight | 1.75 Quart/1.65 L | usda-fdc | Detected |
| Serving size | 65 g | usda-fdc | Detected |
| Sub-brand | COUNTRY FRESH | usda-fdc | Detected |
Questions This Product Answers
QA
What is the serving size of the ICE CREAM, FRENCH VANILLA?
65 g (source: usda-fdc).
QA
What is the household serving of the ICE CREAM, FRENCH VANILLA?
0.5 cup (source: usda-fdc).
QA
What is the calories of the ICE CREAM, FRENCH VANILLA?
215 kcal (source: usda-fdc).
QA
What is the protein of the ICE CREAM, FRENCH VANILLA?
3.08 g (source: usda-fdc).
QA
What is the total sugars of the ICE CREAM, FRENCH VANILLA?
18.5 g (source: usda-fdc).
Nutrition Facts
Per serving (65 g). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 215 kcal | usda-fdc | Detected |
| Total fat | 10.8 g | usda-fdc | Detected |
| Saturated fat | 6.92 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 69 mg | usda-fdc | Detected |
| Sodium | 62 mg | usda-fdc | Detected |
| Total carbohydrate | 24.6 g | usda-fdc | Detected |
| Dietary fiber | 0 g | usda-fdc | Detected |
| Total sugars | 18.5 g | usda-fdc | Detected |
| Protein | 3.08 g | usda-fdc | Detected |
| Calcium | 123 mg | usda-fdc | Detected |
| Iron | 0 mg | usda-fdc | Detected |
| Vitamin C | 0 mg | usda-fdc | Detected |
| Vitamin A | 462 IU | usda-fdc | Detected |
Data Authority
Tier 2 — Enriched recordAuthority score 71/100
Source Confidence
54%
Low
Data Completeness
97%
Excellent
Brand Confirmation
54%
Unclaimed
Source Coverage
17%
Narrow
Completeness, explained
This category expects 16 fields; 15 are on record — missing: Added sugars.
Fields on record
21
Authoritative sources
1
Identified conflicts
0
Scores derived from verified sources and field completeness
Source Provenance
usda-fdc (21 facts, 0 verified)auth 90%
54%
Every score is explainable: bar = source authority × verification. Conflicting values are preserved and flagged, never overwritten.
Digital Link & 2D QR
GS1 Digital Link
https://anyupc.com/01/00041900074630Resolves this GTIN to its canonical identity record.