SOUP, TOMATO + ROASTED RED PEPPER WITH ZUCCHINI & BASIL
Product Summary
SOUP, TOMATO + ROASTED RED PEPPER WITH ZUCCHINI & BASIL is a other soups product from Campbell Soup Company, identified by GTIN 00051000227881 (UPC 051000227881). AnyUPC tracks 19 attributes for this product.
Ingredients
WATER, DICED TOMATOES IN TOMATO JUICE, TOMATO PUREE (WATER, TOMATO PASTE), ONIONS, ROASTED RED PEPPERS, GREEN PEPPERS, CARROTS, COOKED KIDNEY BEANS, MUSHROOMS, RED PEPPERS, ZUCCHINI, CONTAINS LESS THAN 2% OF: ROASTED POBLANO CHILI PEPPERS, PARMESAN CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), GARLIC,BURGUNDY WINE, BALSAMIC VINEGAR, MODIFIED CORNSTARCH, SEA SALT, CANOLA OIL, BROWN SUGAR (SUGAR, INVERT SUGAR, MOLASSES), CELERY, CULTURED DEXTROSE, SPICES, SALT, BLACK PEPPER, DEHYDRATED ROASTED GARLIC, BASIL, DEHYDRATED ONIONS.
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Other Soups | usda-fdc | Detected |
| Household serving | 1 cup | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 245 g | usda-fdc | Detected |
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Nutrition Facts
Per serving (245 g). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 33 kcal | usda-fdc | Detected |
| Total fat | 0.82 g | usda-fdc | Detected |
| Saturated fat | 0.2 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 0 mg | usda-fdc | Detected |
| Sodium | 245 mg | usda-fdc | Detected |
| Total carbohydrate | 4.9 g | usda-fdc | Detected |
| Dietary fiber | 0.8 g | usda-fdc | Detected |
| Total sugars | 2.45 g | usda-fdc | Detected |
| Protein | 1.22 g | usda-fdc | Detected |
| Calcium | 33 mg | usda-fdc | Detected |
| Iron | 0.44 mg | usda-fdc | Detected |
| Vitamin C | 0 mg | usda-fdc | Detected |
| Vitamin A | 449 IU | usda-fdc | Detected |