ROASTED TOMATO BISQUE, BACON, PARMESAN
Product Summary
ROASTED TOMATO BISQUE, BACON, PARMESAN is a other soups product from Campbell Soup Company, identified by GTIN 00051000215635 (UPC 051000215635). AnyUPC tracks 19 attributes for this product.
Ingredients
TOMATO PUREE (WATER, TOMATO PASTE), CREAM, FIRE ROASTED TOMATOES IN TOMATO JUICE DICED TOMATOES IN TOMATO JUICE, CANOLA OIL, SUGAR, BACON (CURED WITH WATER, SALT, SODIUM PHOSPHATE, HONEY, SODIUM ERYTHORBATE, FLAVORING, SODIUM NITRITE), CONTAINS LESS THAN 2% OF: ONIONS, BUTTER (CREAM, SALT), CHEESE BASE (CHEDDAR, ROMANO AND PARMESAN CHEESE [COWS' MILK, CULTURES, SALT, ENZYMES], WHEY, WATER, NATURAL FLAVORING, SALT, DISODIUM PHOSPHATE), MODIFIED FOOD STARCH, SALT, BASIL, YEAST EXTRACT, UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY PROTEIN CONCENTRATE, CULTURED DEXTROSE, BACON-TYPE FLAVOR (SALT, MALTODEXTRIN, HYDROLYZED SOY PROTEIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, YEAST EXTRACT, SILICON DIOXIDE, NATURAL FLAVOR [EGG, SOY, SESAME], ONION POWDER, NATURAL SMOKE FLAVOR), DEHYDRATED GARLIC, LIQUID SMOKE FLAVOR (PURIFIED NATURAL WOOD SMOKE, WATER), SPICE, DEHYDRATED ONIONS, ANNATTO EXTRACT FOR COLOR, FLAVORING.
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Other Soups | usda-fdc | Detected |
| Household serving | 1 cup | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 245 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (245 g). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 106 kcal | usda-fdc | Detected |
| Total fat | 6.53 g | usda-fdc | Detected |
| Saturated fat | 2.04 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 10 mg | usda-fdc | Detected |
| Sodium | 347 mg | usda-fdc | Detected |
| Total carbohydrate | 9.39 g | usda-fdc | Detected |
| Dietary fiber | 0.8 g | usda-fdc | Detected |
| Total sugars | 6.12 g | usda-fdc | Detected |
| Protein | 2.04 g | usda-fdc | Detected |
| Calcium | 33 mg | usda-fdc | Detected |
| Iron | 0.44 mg | usda-fdc | Detected |
| Vitamin C | 0.5 mg | usda-fdc | Detected |
| Vitamin A | 714 IU | usda-fdc | Detected |
