PIZZA MINIS, CHEESE & PEPPERONI
Product Summary
PIZZA MINIS, CHEESE & PEPPERONI is a pizza product from Campbell Soup Company, identified by GTIN 00846675006356 (UPC 846675006356). AnyUPC tracks 19 attributes for this product.
Ingredients
PIZZA CRUST: ENRICHED FLOUR* (WHEAT FLOUR*, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CANOLA OIL*, CANE SUGAR*, WHOLE GRAIN FLOUR* (WHOLE WHEAT FLOUR*, WHOLE RYE FLOUR*, WHOLE SPELT FLOUR*, WHOLE BARLEY FLOUR*, WHOLE RICE FLOUR*, WHOLE QUINOA FLOUR*, WHOLE AMARANTH FLOUR*), YEAST, SEA SALT, ENZYMES. TOPPING: OW MOISTURE PART SKIM MOZZARELLA CHEESE (PARTTLY NONFAT MILK, CHEESE CULTURE, SALT, CALCIUM CHLORIDE, ENZYMES), WATER, TOMATO PASTE*, COOKED SEASONED PEPPERONI+ (PORK, WATER, LESS THAN 2% SEA SALT, DEXTROSE, RICE STARCH, PAPRIKA, LEMON JUICE CONCENTRATE, SPICES, SUGAR, VINEGAR, NATURAL FLAVORS), CARROT*, ONION*, RED BELL PEPPER*, SWEET POTATO*, KALE*, CELLULOSE, SEA SALT, SPICES*, GARLIC*, FLAVOR (SUNFLOWER OIL, NATURAL FLAVOR).
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Pizza | usda-fdc | Detected |
| Household serving | 5 PIECES | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 90 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (90 g). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 256 kcal | usda-fdc | Detected |
| Total fat | 8.89 g | usda-fdc | Detected |
| Saturated fat | 2.78 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 11 mg | usda-fdc | Detected |
| Sodium | 500 mg | usda-fdc | Detected |
| Total carbohydrate | 34.4 g | usda-fdc | Detected |
| Dietary fiber | 2.2 g | usda-fdc | Detected |
| Total sugars | 4.44 g | usda-fdc | Detected |
| Protein | 10 g | usda-fdc | Detected |
| Calcium | 111 mg | usda-fdc | Detected |
| Iron | 2 mg | usda-fdc | Detected |
| Vitamin C | 13.3 mg | usda-fdc | Detected |
| Vitamin A | 444 IU | usda-fdc | Detected |