PASTA
Product Summary
PASTA is a chili & stew product from Campbell Soup Company, identified by GTIN 00051000214119 (UPC 051000214119). AnyUPC tracks 23 attributes for this product.
Ingredients
WATER, TOMATO PUREE (WATER, TOMATO PASTE), ENRICHED PASTA PRODUCT WITH ADDED CALCIUM AND VITAMIN D (WHEAT FLOUR, CALCIUM PHOSPHATE, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, VITAMIN D)**, CHICKEN AND PORK FRANKFURTERS MADE WITH CHICKEN, PORK AND BEEF (MECHANICALLY SEPARATED CHICKEN, PORK, WATER, CORN SYRUP, SALT, BEEF, MODIFIED FOOD STARCH, DEXTROSE, ASCORBIC ACID, SODIUM NITRITE, NATURAL FLAVORS), HIGH FRUCTOSE CORN SYRUP, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: PREPARED MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, DEHYDRATED GARLIC), ENZYME MODIFIED CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES, CALCIUM CHLORIDE], WATER, DISODIUM PHOSPHATE, ENZYMES), SALT, CARROT JUICE CONCENTRATE, FLAVORING, CITRIC ACID, ENZYME MODIFIED BUTTER, RECONSTITUTED SKIM MILK, MONOPOTASSIUM PHOSPHATE, DEHYDRATED GARLIC, PAPRIKA EXTRACT, ONION EXTRACT.
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Chili & Stew | usda-fdc | Detected |
| Household serving | 6 ONZ | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 171 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (171 g). 18 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 94 kcal | usda-fdc | Detected |
| Total fat | 2.34 g | usda-fdc | Detected |
| Saturated fat | 0.88 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Polyunsaturated fat | 0.29 g | usda-fdc | Detected |
| Monounsaturated fat | 0.88 g | usda-fdc | Detected |
| Cholesterol | 6 mg | usda-fdc | Detected |
| Sodium | 240 mg | usda-fdc | Detected |
| Total carbohydrate | 14.6 g | usda-fdc | Detected |
| Dietary fiber | 0.6 g | usda-fdc | Detected |
| Total sugars | 4.09 g | usda-fdc | Detected |
| Protein | 3.51 g | usda-fdc | Detected |
| Vitamin D | 35 IU | usda-fdc | Detected |
| Calcium | 175 mg | usda-fdc | Detected |
| Iron | 1.58 mg | usda-fdc | Detected |
| Potassium | 152 mg | usda-fdc | Detected |
| Vitamin C | 0 mg | usda-fdc | Detected |
| Vitamin A | 292 IU | usda-fdc | Detected |
