CHICKEN & DUMPLINGS
Product Summary
CHICKEN & DUMPLINGS is a chili & stew product from Campbell Soup Company, identified by GTIN 00051000024138 (UPC 051000024138). AnyUPC tracks 19 attributes for this product.
Ingredients
CHICKEN STOCK, DUMPLINGS (WATER, BLEACHED ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGGS, CHICKEN FAT, MONO AND DIGLYCERIDES, SALT), CHICKEN MEAT, CREAM (MILK), BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF: CHICKEN FAT, MECHANICALLY SEPARATED CHICKEN MEAT, MODIFIED FOOD STARCH, SALT, VEGETABLE OIL, WHEY (MILK), POTATO STARCH, CALCIUM CASEINATE (MILK), SOY PROTEIN CONCENTRATE, MONOSODIUM GLUTAMATE, SODIUM PHOSPHATE, FLAVORING, YEAST EXTRACT, DEHYDRATED CHICKEN, BETA CAROTENE FOR COLOR.
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Chili & Stew | usda-fdc | Detected |
| Household serving | 1 cup | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 247 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (247 g). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 97 kcal | usda-fdc | Detected |
| Total fat | 4.45 g | usda-fdc | Detected |
| Saturated fat | 1.82 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 28 mg | usda-fdc | Detected |
| Sodium | 401 mg | usda-fdc | Detected |
| Total carbohydrate | 9.72 g | usda-fdc | Detected |
| Dietary fiber | 0.8 g | usda-fdc | Detected |
| Total sugars | 0.81 g | usda-fdc | Detected |
| Protein | 4.45 g | usda-fdc | Detected |
| Calcium | 16 mg | usda-fdc | Detected |
| Iron | 0.29 mg | usda-fdc | Detected |
| Vitamin C | 0 mg | usda-fdc | Detected |
| Vitamin A | 81 IU | usda-fdc | Detected |