CHICKEN & ANDOUILLE SAUSAGE GUMBO RESERVE SOUPS, CHICKEN & ANDOUILLE SAUSAGE GUMBO
Product Summary
CHICKEN & ANDOUILLE SAUSAGE GUMBO RESERVE SOUPS, CHICKEN & ANDOUILLE SAUSAGE GUMBO is a frozen dinners & entrees product from Campbell Soup Company, identified by GTIN 00051000219442 (UPC 051000219442). AnyUPC tracks 19 attributes for this product.
Ingredients
CHICKEN STOCK CHICKEN MEAT, TOMATO PUREE (WATER, TOMATO PASTE), OKRA, COOKED UNCURED ANDOUILLE SAUSAGE (PORK, SEASONINGS [SPICE, DEXTROSE, DEHYDRATED ONION, DEHYDRATED GARLIC], SALT, FLAVORING [DEHYDRATED CELERY, SEA SALT]), RICE, GREEN PEPPERS, RED PEPPERS, CONTAINS LESS THAN 2% OF: BUTTER (CREAM [MILK], SALT), CELERY, ONIONS, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, WHEAT STARCH, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED FOOD STARCH, SALT, SPICES, SUGAR, ACID), DEHYDRATED ONIONS, CHICKEN FAT, SOY PROTEIN CONCENTRATE, YEAST EXTRACT, NATURAL SMOKE FLAVORING, CARROTS, FLAVORING, SODIUM PHOSPHATE, PORK, CANE SUGAR, DEHYDRATED CHICKEN, DEHYDRATED GARLIC, ANNATTO EXTRACT FOR COLOR, WHEAT STARCH, SMOKE FLAVORING, SOY LECITHIN.
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Frozen Dinners & Entrees | usda-fdc | Detected |
| Household serving | 1 cup | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 245 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (245 g). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 65 kcal | usda-fdc | Detected |
| Total fat | 2.45 g | usda-fdc | Detected |
| Saturated fat | 1.22 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 12 mg | usda-fdc | Detected |
| Sodium | 314 mg | usda-fdc | Detected |
| Total carbohydrate | 6.94 g | usda-fdc | Detected |
| Dietary fiber | 0.8 g | usda-fdc | Detected |
| Total sugars | 1.22 g | usda-fdc | Detected |
| Protein | 3.67 g | usda-fdc | Detected |
| Calcium | 16 mg | usda-fdc | Detected |
| Iron | 0.29 mg | usda-fdc | Detected |
| Vitamin C | 1.5 mg | usda-fdc | Detected |
| Vitamin A | 204 IU | usda-fdc | Detected |
