CAMPBELL'S, SPAGHETTIOS, PASTA WITH SLICED FRANKS IN TOMATO SAUCE
Product Summary
CAMPBELL'S, SPAGHETTIOS, PASTA WITH SLICED FRANKS IN TOMATO SAUCE is a canned soup product from Campbell Soup Company, identified by GTIN 00051000025272 (UPC 051000025272). AnyUPC tracks 20 attributes for this product.
Ingredients
WATER, TOMATO PUREE (WATER, TOMATO PASTE), FRANKFURTERS (PORK, BEEF, WATER, MECHANICALLY SEPARATED CHICKEN, CORN SYRUP, SALT, NATURAL FLAVORING, ASCORBIC ACID, SODIUM NITRITE), ENRICHED PASTA (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF: PREPARED MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, DEHYDRATED GARLIC), ENZYME MODIFIED CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES, CALCIUM CHLORIDE], WATER, DISODIUM PHOSPHATE, ENZYMES), CARROT JUICE CONCENTRATE, POTASSIUM CHLORIDE, SALT, FLAVORING, CITRIC ACID, ASCORBIC ACID, ENZYME MODIFIED BUTTER, RECONSTITUTED SKIM MILK, MONOPOTASSIUM PHOSPHATE, DEHYDRATED GARLIC, MALIC ACID, SUCCINIC ACID.
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Canned Soup | usda-fdc | Detected |
| Household serving | 1 cup | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 252 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (252 g). 15 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 87 kcal | usda-fdc | Detected |
| Total fat | 2.38 g | usda-fdc | Detected |
| Saturated fat | 0.79 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 6 mg | usda-fdc | Detected |
| Sodium | 238 mg | usda-fdc | Detected |
| Total carbohydrate | 12.7 g | usda-fdc | Detected |
| Dietary fiber | 1.6 g | usda-fdc | Detected |
| Total sugars | 3.57 g | usda-fdc | Detected |
| Protein | 3.57 g | usda-fdc | Detected |
| Calcium | 8 mg | usda-fdc | Detected |
| Iron | 1.07 mg | usda-fdc | Detected |
| Potassium | 317 mg | usda-fdc | Detected |
| Vitamin C | 0 mg | usda-fdc | Detected |
| Vitamin A | 198 IU | usda-fdc | Detected |
