CAMPBELL'S, SPAGHETTIOS, CHEESY PIZZAOS PASTA IN TOMATO AND CHEESE SAUCE

WATER, TOMATO PUREE (WATER, TOMATO PASTE), ENRICHED PASTA (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF: HIGH FRUCTOSE CORN SYRUP, SALT, ENZYME MODIFIED CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES, CALCIUM CHLORIDE], WATER, DISODIUM PHOSPHATE, ENZYMES), DEHYDRATED ONIONS, GRANULAR CHEESE (MILK, CULTURES, SALT, ENZYMES), DEHYDRATED GARLIC, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES), VEGETABLE OIL (CORN, COTTONSEED, CANOLA, AND/OR SOYBEAN), WHEY, SPICE, CITRIC ACID, ROMANO CHEESE (COW'S MILK, CULTURES, SALT, ENZYMES), LACTIC ACID, SODIUM CITRATE, FLAVORING, ONION EXTRACT.

Per serving (252 g). 17 nutrients on record, each attributable to a source.