CAMPBELL'S HEALTHY REQUEST SOUP BEAN BACON
Product Summary
CAMPBELL'S HEALTHY REQUEST SOUP BEAN BACON is a prepared soups product from CAMPBELL SOUP COMPANY, identified by GTIN 00051000195746 (UPC 051000195746). AnyUPC tracks 22 attributes for this product.
Ingredients
INGREDIENTS: WATER, PEA BEANS, TOMATO PUREE (WATER, TOMATO PASTE), BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), CARROTS, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, NAVY BEAN POWDER, SUGAR, POTASSIUM CHLORIDE, SALT, FLAVORING, DEHYDRATED ONIONS, YEAST EXTRACT, PORK, PORK FAT, LOWER SODIUM NATURAL SEA SALT, SOYBEAN OIL, WHEAT STARCH, NATURAL SMOKE FLAVORING, BEEF EXTRACT, DISODIUM INOSINATE, DISODIUM GUANYLATE, LACTIC ACID, CITRIC ACID, SPICE.
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Prepared Soups | usda-fdc | Detected |
| Household serving | 1/2 cup (120 mL) condensed soup | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 120 ml | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (120 ml). 17 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 142 kcal | usda-fdc | Detected |
| Total fat | 2.5 g | usda-fdc | Detected |
| Saturated fat | 0.83 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Polyunsaturated fat | 0.83 g | usda-fdc | Detected |
| Monounsaturated fat | 0.83 g | usda-fdc | Detected |
| Cholesterol | 4 mg | usda-fdc | Detected |
| Sodium | 342 mg | usda-fdc | Detected |
| Total carbohydrate | 23.3 g | usda-fdc | Detected |
| Dietary fiber | 7.5 g | usda-fdc | Detected |
| Total sugars | 4.17 g | usda-fdc | Detected |
| Protein | 6.67 g | usda-fdc | Detected |
| Calcium | 50 mg | usda-fdc | Detected |
| Iron | 1.5 mg | usda-fdc | Detected |
| Potassium | 792 mg | usda-fdc | Detected |
| Vitamin C | 0 mg | usda-fdc | Detected |
| Vitamin A | 167 IU | usda-fdc | Detected |