CAMPBELL'S, HARVEST ORANGE TOMATO CONDENSED SOUP
Product Summary
CAMPBELL'S, HARVEST ORANGE TOMATO CONDENSED SOUP is a canned condensed soup product from Campbell Soup Company, identified by GTIN 00051000193087 (UPC 051000193087). AnyUPC tracks 22 attributes for this product.
Ingredients
TANGERINE TOMATO PUREE (TANGERINE TOMATO PASTE, WATER), HIGH FRUCTOSE CORN SYRUP, WHEAT FLOUR, WATER, CREAM (MILK), CONTAINS LESS THAN 2% OF: SALT, POTASSIUM CHLORIDE, BUTTERFAT [MILK], FLAVORING, ROASTED GARLIC, LOWER SODIUM NATURAL SEA SALT, SPICE (ROSEMARY, SAGE, BLACK PEPPER), ASCORBIC ACID (VITAMIN C), MONOPOTASSIUM PHOSPHATE, YEAST EXTRACT, OLIVE OIL, PARSLEY, DEHYDRATED ONIONS, DIJON MUSTARD, DEHYDRATED GARLIC, DEHYDRATED TOMATO, SOUR CREAM SOLIDS (CREAM, NONFAT MILK, CULTURES), SUGAR, LEMON JUICE CONCENTRATE, CITRIC ACID, CAYENNE PEPPER.
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Canned Condensed Soup | usda-fdc | Detected |
| Household serving | 0.5 cup | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 120 ml | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (120 ml). 17 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 83 kcal | usda-fdc | Detected |
| Total fat | 0.83 g | usda-fdc | Detected |
| Saturated fat | 0.42 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Polyunsaturated fat | 0 g | usda-fdc | Detected |
| Monounsaturated fat | 0 g | usda-fdc | Detected |
| Cholesterol | 4 mg | usda-fdc | Detected |
| Sodium | 400 mg | usda-fdc | Detected |
| Total carbohydrate | 18.3 g | usda-fdc | Detected |
| Dietary fiber | 0.8 g | usda-fdc | Detected |
| Total sugars | 10.8 g | usda-fdc | Detected |
| Protein | 1.67 g | usda-fdc | Detected |
| Calcium | 17 mg | usda-fdc | Detected |
| Iron | 0.6 mg | usda-fdc | Detected |
| Potassium | 583 mg | usda-fdc | Detected |
| Vitamin C | 10 mg | usda-fdc | Detected |
| Vitamin A | 417 IU | usda-fdc | Detected |