LTLY BRD CAJUN CRAWFISH
Product Summary
LTLY BRD CAJUN CRAWFISH is a fish unprepared/unprocessed product from Beaver Street Fisheries Inc., identified by GTIN 00075391970935 (UPC 075391970935). AnyUPC tracks 23 attributes for this product.
Ingredients
Crawfish, wheat flour, modified corn starch, bleached wheat flour, food starch, salt, sugar, spices, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), , soybean oil (as a processing aid), onion powder, garlic powder, dehydrated garlic, extractives of paprika and turmeric, dextrose, whey, spice extractive, partially hydrogenated soybean oil, monosodium glutamate, natural and artificial flavors, maltodextrin, modified food starch, coconut oil, triglycerides, sodium tripolyphosphate (to retain moisture), sodium bisulfite (as a preservative).
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Fish Unprepared/Unprocessed | usda-fdc | Detected |
| Household serving | 4 oz | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 113 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (113 g). 18 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 204 kcal | usda-fdc | Detected |
| Total fat | 6.19 g | usda-fdc | Detected |
| Saturated fat | 0.88 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Polyunsaturated fat | 0 g | usda-fdc | Detected |
| Monounsaturated fat | 0 g | usda-fdc | Detected |
| Cholesterol | 75 mg | usda-fdc | Detected |
| Sodium | 770 mg | usda-fdc | Detected |
| Total carbohydrate | 23 g | usda-fdc | Detected |
| Dietary fiber | 0.9 g | usda-fdc | Detected |
| Total sugars | 1.77 g | usda-fdc | Detected |
| Protein | 12.4 g | usda-fdc | Detected |
| Vitamin D | 0 IU | usda-fdc | Detected |
| Calcium | 46 mg | usda-fdc | Detected |
| Iron | 2.48 mg | usda-fdc | Detected |
| Potassium | 0 mg | usda-fdc | Detected |
| Vitamin C | 1.8 mg | usda-fdc | Detected |
| Vitamin A | 32 IU | usda-fdc | Detected |
