00688267094927No brand image on record
WHEAT FLOUR
Brand: Ahold USA, Inc.
GTIN-14
UPC688267094927
GTIN00688267094927
CategoryCrackers & Biscotti
Sources1
StatusActive
Product Summary
WHEAT FLOUR is a crackers & biscotti product from Ahold USA, Inc. , identified by GTIN 00688267094927 (UPC 688267094927). AnyUPC tracks 22 attributes for this product.
Ingredients
INGREDIENTS:ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE GRAIN WHEAT FLOUR, CANOLA AND/OR PALM OIL WITH TBHQ ADDED FOR FRESHNESS, SUGAR, SALT, CONTAINS 2% OR LESS OF: LEAVENING (CALCIUM PHOSPHATE AND/OR BAKING SODA), HIGH FRUCTOSE CORN SYRUP, SOY LECITHIN, SODIUM SULFITE.
Source: usda-fdcDetected
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Crackers & Biscotti | usda-fdc | Detected |
| Household serving | 5 CRACKERS | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Package weight | 402 g/14.2 oz | usda-fdc | Detected |
| Serving size | 15 g | usda-fdc | Detected |
Questions This Product Answers
QA
What is the serving size of the WHEAT FLOUR?
15 g (source: usda-fdc).
QA
What is the household serving of the WHEAT FLOUR?
5 CRACKERS (source: usda-fdc).
QA
What is the calories of the WHEAT FLOUR?
467 kcal (source: usda-fdc).
QA
What is the protein of the WHEAT FLOUR?
6.67 g (source: usda-fdc).
QA
What is the total sugars of the WHEAT FLOUR?
6.67 g (source: usda-fdc).
Nutrition Facts
Per serving (15 g). 16 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 467 kcal | usda-fdc | Detected |
| Total fat | 20 g | usda-fdc | Detected |
| Saturated fat | 3.33 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Polyunsaturated fat | 10 g | usda-fdc | Detected |
| Monounsaturated fat | 3.33 g | usda-fdc | Detected |
| Cholesterol | 0 mg | usda-fdc | Detected |
| Sodium | 800 mg | usda-fdc | Detected |
| Total carbohydrate | 66.7 g | usda-fdc | Detected |
| Dietary fiber | 6.7 g | usda-fdc | Detected |
| Total sugars | 6.67 g | usda-fdc | Detected |
| Protein | 6.67 g | usda-fdc | Detected |
| Calcium | 0 mg | usda-fdc | Detected |
| Iron | 2.4 mg | usda-fdc | Detected |
| Vitamin C | 0 mg | usda-fdc | Detected |
| Vitamin A | 0 IU | usda-fdc | Detected |
Data Authority
Tier 2 — Enriched recordAuthority score 71/100
Source Confidence
54%
Low
Data Completeness
97%
Excellent
Brand Confirmation
54%
Unclaimed
Source Coverage
17%
Narrow
Completeness, explained
This category expects 16 fields; 15 are on record — missing: Added sugars.
Fields on record
22
Authoritative sources
1
Identified conflicts
0
Scores derived from verified sources and field completeness
Source Provenance
usda-fdc (22 facts, 0 verified)auth 90%
54%
Every score is explainable: bar = source authority × verification. Conflicting values are preserved and flagged, never overwritten.
Digital Link & 2D QR
GS1 Digital Link
https://anyupc.com/01/00688267094927Resolves this GTIN to its canonical identity record.