VEGETABLE PAD THAI
Product Summary
VEGETABLE PAD THAI is a frozen dinners & entrees product from Ahold USA, Inc. , identified by GTIN 00688267151033 (UPC 688267151033). AnyUPC tracks 21 attributes for this product.
Ingredients
COOKED RICE NOODLES (RICE FLOUR, WATER), WATER, TOFU (WATER, SOYBEANS, SOY PROTEIN, ISOLATE, MAGNESIUM CHLORIDE, CALCIUM SULFATE), BEAN SPROUTS, SUGAR SNAP PEAS, CARROTS, TOMATO PUREE, ONIONS, PEANUTS, RED BELL PEPPERS, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, SUGAR) SUGAR, GARLIC PUREE (GARLIC, WATER), GREEN ONIONS, OYSTER FLAVORED SAUCE (WATER, SUGAR, SALT, MUSHROOM POWDER, MODIFIED CORNSTARCH, MODIFIED TAPIOCA STARCH, WHEAT FLOUR, YEAST EXTRACT, CARAMEL COLORING, XANTHAN GUM, LACTIC ACID, DISODIUM INOSINATE), CANOLA OIL, CHICKEN BROTH, BROWN SUGAR, MODIFIED CORNSTARCH, CONCENTRATE, LIME JUICE, CONCENTRATED TAMARIND PASTE, SPICE, GRILL FLAVOR (SESAME OIL, VEGETABLE OIL, SMOKE FLAVOR, NATURAL FLAVOR, BHT AND BHA [PRESERVATIVES]).
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Frozen Dinners & Entrees | usda-fdc | Detected |
| Household serving | 1 PACKAGE | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Package weight | 12.3 oz/350 g | usda-fdc | Detected |
| Serving size | 350 g | usda-fdc | Detected |
| Sub-brand | WORLD MENU | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (350 g). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 123 kcal | usda-fdc | Detected |
| Total fat | 3.71 g | usda-fdc | Detected |
| Saturated fat | 0.43 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 0 mg | usda-fdc | Detected |
| Sodium | 200 mg | usda-fdc | Detected |
| Total carbohydrate | 17.7 g | usda-fdc | Detected |
| Dietary fiber | 1.7 g | usda-fdc | Detected |
| Total sugars | 4 g | usda-fdc | Detected |
| Protein | 4.57 g | usda-fdc | Detected |
| Calcium | 29 mg | usda-fdc | Detected |
| Iron | 0.77 mg | usda-fdc | Detected |
| Vitamin C | 1.4 mg | usda-fdc | Detected |
| Vitamin A | 500 IU | usda-fdc | Detected |
