SINGAPORE STYLE LO MEIN, SHRIMP

LO MEIN (WATER, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, ANNATTO AND TURMERIC [FOR COLOR], POTASSIUM CARBONATE, SODIUM CARBONATE), SAUCE (WATER, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE [PRESERVATIVE}], SUGAR, MODIFIED CORNSTARCH, SHERRY WINE, MUSHROOM FLAVORED DARK SOY SAUCE [SOY SAUCE {WATER, SALT, SOYBEAN, WHEAT FLOUR}, CARAMEL COLOR, SUGAR, NATURAL AND ARTIFICIAL FLAVOR, DISODIUM INOSINATE AND GUANYLATE {FLAVOR ENHANCERS}, SODIUM BENZOATE {PRESERVATIVE}, CONTAINS 2% OR LESS OF: DISTILLED VINEGAR, SESAME OIL, AUTOLYZED YEAST EXTRACT, GINGER, GARLIC, NATURAL FLAVORINGS, CARAMEL COLOR, SALT), SHRIMP (SHRIMP, SALT, SODIUM TRIPOLYPHOSPHATE), VEGETABLES (BROCCOLI, SNOW PEAS, SHIITAKE MUSHROOMS, RED BELL PEPPERS, ONIONS).

Per serving (284 g). 15 nutrients on record, each attributable to a source.