SELF-RISING CRUST PIZZA, FOUR CHEESE
Product Summary
SELF-RISING CRUST PIZZA, FOUR CHEESE is a pizza product from Ahold USA, Inc. , identified by GTIN 00688267053061 (UPC 688267053061). AnyUPC tracks 22 attributes for this product.
Ingredients
CRUST (ENRICHED FLOUR [ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, SUGAR, YEAST, CONTAINS 2% OR LESS OF: LEAVENING [SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE], SALT, CORN MEAL, SOY LECITHIN [PROCESSING AID]), CHEESES (LOW MOISTURE PART SKIM MOZZARELLA CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], PARMESAN AND ROMANO CHEESE BLEND [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], ASIAGO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES]), SAUCE (WATER, TOMATOES, SPICE [SALT, SPICES, DEHYDRATED GARLIC, CITRIC ACID], OLIVE OIL, GARLIC).
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Pizza | usda-fdc | Detected |
| Household serving | 0.17 PIZZA | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Package weight | 28.2 oz/800 g | usda-fdc | Detected |
| Serving size | 133 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (133 g). 16 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 226 kcal | usda-fdc | Detected |
| Total fat | 6.77 g | usda-fdc | Detected |
| Saturated fat | 2.63 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Polyunsaturated fat | 0.75 g | usda-fdc | Detected |
| Monounsaturated fat | 1.13 g | usda-fdc | Detected |
| Cholesterol | 15 mg | usda-fdc | Detected |
| Sodium | 444 mg | usda-fdc | Detected |
| Total carbohydrate | 31.6 g | usda-fdc | Detected |
| Dietary fiber | 1.5 g | usda-fdc | Detected |
| Total sugars | 3.76 g | usda-fdc | Detected |
| Protein | 8.27 g | usda-fdc | Detected |
| Calcium | 113 mg | usda-fdc | Detected |
| Iron | 2.03 mg | usda-fdc | Detected |
| Vitamin C | 3.6 mg | usda-fdc | Detected |
| Vitamin A | 226 IU | usda-fdc | Detected |