00688267160059No brand image on record
RED CURRY FINISHING SAUCE, SPICY
Brand: Ahold USA, Inc.
GTIN-14
UPC688267160059
GTIN00688267160059
CategoryOriental, Mexican & Ethnic Sauces
Sources1
StatusActive
Product Summary
RED CURRY FINISHING SAUCE, SPICY is a oriental, mexican & ethnic sauces product from Ahold USA, Inc. , identified by GTIN 00688267160059 (UPC 688267160059). AnyUPC tracks 20 attributes for this product.
Ingredients
WATER, COCONUT POWDER (NATURAL COCONUT, GLUCOSE SYRUP), RED CURRY PASTE (CHILI PEPPER, GARLIC, SHALLOTS, SALT, LEMONGRASS, SUGAR, KAFFIR LIME, GALANGAL, SPICES), SUGAR, TOMATO PASTE (TOMATOES, CITRIC ACID), ONIONS, RICE STARCH, LIME JUICE CONCENTRATE, SPICES, GINGER PUREE (GINGER, SUGAR, RICE VINEGAR), XANTHAN GUM.
Source: usda-fdcDetected
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Oriental, Mexican & Ethnic Sauces | usda-fdc | Detected |
| Household serving | 2 Tbsp | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Package weight | 8 oz/227 g | usda-fdc | Detected |
| Serving size | 28 g | usda-fdc | Detected |
Questions This Product Answers
QA
What is the serving size of the RED CURRY FINISHING SAUCE, SPICY?
28 g (source: usda-fdc).
QA
What is the household serving of the RED CURRY FINISHING SAUCE, SPICY?
2 Tbsp (source: usda-fdc).
QA
What is the calories of the RED CURRY FINISHING SAUCE, SPICY?
89 kcal (source: usda-fdc).
QA
What is the protein of the RED CURRY FINISHING SAUCE, SPICY?
0 g (source: usda-fdc).
QA
What is the total sugars of the RED CURRY FINISHING SAUCE, SPICY?
10.7 g (source: usda-fdc).
Nutrition Facts
Per serving (28 g). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 89 kcal | usda-fdc | Detected |
| Total fat | 5.36 g | usda-fdc | Detected |
| Saturated fat | 3.57 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 0 mg | usda-fdc | Detected |
| Sodium | 214 mg | usda-fdc | Detected |
| Total carbohydrate | 14.3 g | usda-fdc | Detected |
| Dietary fiber | 0.9 g | usda-fdc | Detected |
| Total sugars | 10.7 g | usda-fdc | Detected |
| Protein | 0 g | usda-fdc | Detected |
| Calcium | 0 mg | usda-fdc | Detected |
| Iron | 0 mg | usda-fdc | Detected |
| Vitamin C | 0 mg | usda-fdc | Detected |
| Vitamin A | 0 IU | usda-fdc | Detected |
Data Authority
Tier 2 — Enriched recordAuthority score 71/100
Source Confidence
54%
Low
Data Completeness
97%
Excellent
Brand Confirmation
54%
Unclaimed
Source Coverage
17%
Narrow
Completeness, explained
This category expects 16 fields; 15 are on record — missing: Added sugars.
Fields on record
20
Authoritative sources
1
Identified conflicts
0
Scores derived from verified sources and field completeness
Source Provenance
usda-fdc (20 facts, 0 verified)auth 90%
54%
Every score is explainable: bar = source authority × verification. Conflicting values are preserved and flagged, never overwritten.
Digital Link & 2D QR
GS1 Digital Link
https://anyupc.com/01/00688267160059Resolves this GTIN to its canonical identity record.