00688267066771No brand image on record
CHICKEN POT PIE SOUP
Brand: Ahold USA, Inc.
GTIN-14
UPC688267066771
GTIN00688267066771
CategoryOther Soups
Sources1
StatusActive
Product Summary
CHICKEN POT PIE SOUP is a other soups product from Ahold USA, Inc. , identified by GTIN 00688267066771 (UPC 688267066771). AnyUPC tracks 20 attributes for this product.
Ingredients
WATER, CHICKEN, PASTA (DURUM WHEAT FLOUR, EGGS, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), POTATOES, ONIONS, CARROTS, CHICKEN BASE (CHICKEN, SALT, RENDERED CHICKEN FAT, DEXTROSE, SUGAR, NATURAL FLAVORING, ROAST CHICKEN FLAVOR [RENDERED CHICKEN FAT, FLAVOR, SAFFLOWER OIL], CHICKEN BROTH, TURMERIC), CONTAINS 2% OR LESS OF: SOYBEAN OIL, MODIFIED FOOD STARCH, PARSLEY, NISIN PREPARATION, SPICES.
Source: usda-fdcDetected
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Other Soups | usda-fdc | Detected |
| Household serving | 1 cup | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Package weight | 24 oz/680 g | usda-fdc | Detected |
| Serving size | 245 g | usda-fdc | Detected |
Questions This Product Answers
QA
What is the serving size of the CHICKEN POT PIE SOUP?
245 g (source: usda-fdc).
QA
What is the household serving of the CHICKEN POT PIE SOUP?
1 cup (source: usda-fdc).
QA
What is the calories of the CHICKEN POT PIE SOUP?
82 kcal (source: usda-fdc).
QA
What is the protein of the CHICKEN POT PIE SOUP?
5.71 g (source: usda-fdc).
QA
What is the total sugars of the CHICKEN POT PIE SOUP?
1.22 g (source: usda-fdc).
Nutrition Facts
Per serving (245 g). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 82 kcal | usda-fdc | Detected |
| Total fat | 1.84 g | usda-fdc | Detected |
| Saturated fat | 0.41 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 20 mg | usda-fdc | Detected |
| Sodium | 343 mg | usda-fdc | Detected |
| Total carbohydrate | 10.2 g | usda-fdc | Detected |
| Dietary fiber | 0.8 g | usda-fdc | Detected |
| Total sugars | 1.22 g | usda-fdc | Detected |
| Protein | 5.71 g | usda-fdc | Detected |
| Calcium | 8 mg | usda-fdc | Detected |
| Iron | 0.59 mg | usda-fdc | Detected |
| Vitamin C | 1 mg | usda-fdc | Detected |
| Vitamin A | 204 IU | usda-fdc | Detected |
Data Authority
Tier 2 — Enriched recordAuthority score 71/100
Source Confidence
54%
Low
Data Completeness
97%
Excellent
Brand Confirmation
54%
Unclaimed
Source Coverage
17%
Narrow
Completeness, explained
This category expects 16 fields; 15 are on record — missing: Added sugars.
Fields on record
20
Authoritative sources
1
Identified conflicts
0
Scores derived from verified sources and field completeness
Source Provenance
usda-fdc (20 facts, 0 verified)auth 90%
54%
Every score is explainable: bar = source authority × verification. Conflicting values are preserved and flagged, never overwritten.
Digital Link & 2D QR
GS1 Digital Link
https://anyupc.com/01/00688267066771Resolves this GTIN to its canonical identity record.