CHICKEN POPPERS
Product Summary
CHICKEN POPPERS is a frozen appetizers & hors d'oeuvres product from Ahold USA, Inc. , identified by GTIN 00688267158575 (UPC 688267158575). AnyUPC tracks 20 attributes for this product.
Ingredients
CHICKEN BREAST, TORTILLA CHIPS (GROUND CORN [TREATED WITH LIME], CORN OIL, ROSEMARY EXTRACT), MILK (MILK, ASCORBIC ACID [VITAMIN C] AND VITAMIN D2), BREAD CRUMBS (WHEAT FLOUR, NATURAL CANE SUGAR, YEAST, SEA SALT), BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [TO PROTECT FLAVOR]), MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES AND CELLULOSE [TO PREVENT CAKING]), ONION, TEMPURA FLOUR (BLEACHED WHEAT FLOUR, RICE FLOUR, CORNSTARCH, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE]), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, WHEY, SALT, TARA GUM, GUAR GUM), WATER, CAYENNE PEPPER SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, NATURAL FLAVOR, GARLIC POWDER), RED ONION, CELERY, 2% OR LESS OF WHITE WINE (WINE, SALT, POTASSIUM SORBATE AND METABISULFITE [PRESERVATIVES]), MODIFIED FOOD STARCH, GARLIC, BUTTER, (PASTEURIZED CREAM, SALT), SCALLION, PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), ENRICHED SPRING WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN FOLIC ACID, MALTED BARLEY FLOUR), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, EGG (EGG, CITRIC ACID, WATER), SPICES, WHEY PROTEIN, BALSAMIC VINEGAR (WINE VINEGAR, GRAPE MUST, CARAMEL [COLOR], CONTAINS SULFITES), BROWN SUGAR.
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Frozen Appetizers & Hors D'oeuvres | usda-fdc | Detected |
| Household serving | 3 PIECES | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Package weight | 12 oz/340 g | usda-fdc | Detected |
| Serving size | 85 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (85 g). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 212 kcal | usda-fdc | Detected |
| Total fat | 7.06 g | usda-fdc | Detected |
| Saturated fat | 4.12 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 41 mg | usda-fdc | Detected |
| Sodium | 518 mg | usda-fdc | Detected |
| Total carbohydrate | 21.2 g | usda-fdc | Detected |
| Dietary fiber | 1.2 g | usda-fdc | Detected |
| Total sugars | 1.18 g | usda-fdc | Detected |
| Protein | 15.3 g | usda-fdc | Detected |
| Calcium | 71 mg | usda-fdc | Detected |
| Iron | 1.69 mg | usda-fdc | Detected |
| Vitamin C | 1.4 mg | usda-fdc | Detected |
| Vitamin A | 353 IU | usda-fdc | Detected |
