AHOLD, DEVILED EGG POTATO SALAD
Product Summary
AHOLD, DEVILED EGG POTATO SALAD is a deli salads product from Ahold USA, Inc. , identified by GTIN 00688267141584 (UPC 688267141584). AnyUPC tracks 20 attributes for this product.
Ingredients
POTATOES, HARD COOKED EGGS, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, HIGH FRUCTOSE CORN SYRUP, SALT, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR), HIGH FRUCTOSE CORN SYRUP, CELERY, MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, SUGAR, SOYBEAN OIL, TURMERIC AND PAPRIKA, ANNATTO, GARLIC, SPICES, XANTHAN GUM, CALCIUM DISODIUM EDTA; RETAINS PRODUCT FRESHNESS, NATURAL FLAVOR, CITRIC ACID), SWEET PICKLE (CUCUMBERS, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF: SALT, XANTHAN GUM, SODIUM BENZOATE [PRESERVATIVE], CALCIUM CHLORIDE, NATURAL FLAVORING, POLYSORBATE 80), ONION, VINEGAR, SALT, RED BELL PEPPER, MODIFIED CORN STARCH, SPICE, POTASSIUM SORBATE AND SODIUM BENZOATE TO PROTECT FLAVOR, DILL WEED, PAPRIKA, XANTHAN GUM, ANNATTO COLOR (SOYBEAN OIL, ANNATTO EXTRACT, MONO-AND DIGLYCERIDES).
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Deli Salads | usda-fdc | Detected |
| Household serving | 0.5 cup | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Package weight | 1 lbs/454 g | usda-fdc | Detected |
| Serving size | 140 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (140 g). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 164 kcal | usda-fdc | Detected |
| Total fat | 10 g | usda-fdc | Detected |
| Saturated fat | 2.14 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 107 mg | usda-fdc | Detected |
| Sodium | 457 mg | usda-fdc | Detected |
| Total carbohydrate | 16.4 g | usda-fdc | Detected |
| Dietary fiber | 1.4 g | usda-fdc | Detected |
| Total sugars | 5 g | usda-fdc | Detected |
| Protein | 4.29 g | usda-fdc | Detected |
| Calcium | 14 mg | usda-fdc | Detected |
| Iron | 0.77 mg | usda-fdc | Detected |
| Vitamin C | 0.9 mg | usda-fdc | Detected |
| Vitamin A | 143 IU | usda-fdc | Detected |
